Theobromine
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Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao. Theobromine is slightly water-soluble with a bitter taste. In industry, theobromine is used as an additive and precu
A chocolate bar and molten chocolate. Chocolate is made from the cocoa bean, which is a natural source of theobromine.
Theobroma cacao
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Theobroma cacao is a small evergreen tree in the Malvaceae family. Its seeds—cocoa beans when dried and fermented—are used to make chocolate liquor, cocoa powder, cocoa butter and chocolate. Although
Theobromine
…Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to…
Matadecacao
Cacao flowers
Fruit
Toasted cacao beans, ready for use