Tom yum kung
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Tom yum kung, or Tom yum goong, is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed
Tom yum kung as served in bowl in Bangkok
Tom yum kung as served in a hot pot in Rayong, Thailand.
Galangal
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Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It can be any of the four species listed below, and is known for its pung
Tom yum kung
…Thailand Region or state Southeast Asia Associated cuisine Thai Serving temperature Hot Main ingredients Shrimp, Broth, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers Food energy (per 244 g serving) 50 kcal (210 kJ) Nutritional value (per 244 g serving) Protein 7.9 g Fat 0.7 g…
Kaempferia galanga
Lesser galangal (Alpinia officinarum)