Tomato sauce
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Tomato sauce can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish; in others, it is a condiment. Tomatoes have a
Fresh tomato sauce
Chile relleno covered in tomato sauce served at a traditional fonda restaurant
Penne pasta served with tomato sauce
Ingredients such as bell pepper and coriander that may be used in a sauce
French mother sauces
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In French cuisine, the mother sauces, also known as greater sauces, are a group of sauces upon which many other sauces—"daughter sauces" or lesser sauces—are based. Different classifications of mother
Tomato sauce
…Italian cuisine, alla pizzaiola is tomato-garlic sauce, which is used on pizza, pasta and meats. Sauce tomate (French pronunciation: ) is one of the five mother sauces of classical French cooking, as codified by Auguste Escoffier in the early 20th century. It consists of salt belly of pork, onions, bay leaves, thyme…
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Sauce Spagnole 09
Velouté de mousseron