Tortilla
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A tortilla is a thin, circular unleavened flatbread, originally made from corn but now also made of wheat flour. The corn tortilla is a staple food in most of Mexico and Central America, while the flo
Flour tortillas (left) and corn tortillas (right)
Corn tortillas
Flour tortillas
Tacos made of corn tortillas
Burrito
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A burrito or burro is historically a regional name in Mexico for what in other parts of the country is known as a taco. The term burrito was regional, specifically from Guanajuato, Guerrero, Michoacán
Tortilla
…They are high in calories but lack essential nutrients. Fresh tortillas can be used to carry various ingredients, forming dishes such as the taco, burrito, enchilada, and quesadilla. They may instead be used as a spoon to pick up accompanying food. Other uses of tortillas include dishes such as tortilla…
A Mexican-style burrito served with some limes
Mission-style burrito containing shredded pork, beans, and rice
Contents of a carne asada burrito
Contents of a California burrito