Tourtière
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Tourtière is a French Canadian meat pie dish originating from the province of Quebec, made with minced pork, veal or beef and potatoes. Wild game meat such as bear or venison is sometimes used. It is
Tourtière du Lac-Saint-Jean, ready to be put into the oven for baking
Traditional French Canadian pork meat pie
Cuisine of Quebec
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The cuisine of Québec is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians.
Tourtière
…Tourtière (Quebec French: ) is a French Canadian meat pie dish originating from the province of Quebec, made with minced pork, veal or beef and potatoes. Wild game meat such as bear or venison is…
Poutine was created in Centre-du-Québec.
Québécois workers collecting and processing maple sap to create maple syrup.
The selling of pork in marché Bonsecours in 1926.
Lobsters fished in Gaspesia that are ready to be sold.