Romanian cuisine is the traditional cuisine of Romania, shaped by the country's varied geography, pastoral traditions, and agricultural heritage. Rooted in the landscapes of the Carpathian Mountains,
Tripe soup
…moderately-priced restaurant. The Romanian name for sour tripe soup is ciorbă de burtă (from ciorbă 'sour soup' < Turkish çorba + burtă 'tripe'). The Romanian ciorbă de burtă is similar to ciorbă de ciocănele (soup from pork legs). Ciorbă de burtă is often thickened with flour, high-fat sour cream/creme fraiche…
Ciorbă de cartofi
Ciorbă de burtă
Supă (de pui) cu tăieței
Beans and smoked meat, traditionally served with either fresh or pickled hot pepper