Tubâ
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Tubâ is a traditional Filipino palm wine made from the naturally fermented nectar of various species of palm trees. During the Spanish colonial period, tubâ was introduced to Guam, the Marianas, and M
Bringing "tuba" (coconut-palm sap) to market in bamboo containers, Philippines, 1923
Fresh (unfermented) tunggang from Northern Mindanao
Tuba fresca from Colima, Mexico; a non-alcoholic drink made from coconut sap derived from Philippine tubâ
Nipa palm vinegar
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Nipa palm vinegar, also known as sukang sasâ or sukang nipa, is a traditional Filipino vinegar made from the sap of the nipa palm. It is one of the four main types of vinegars in the Philippines along
Top: Nipa palm vinegar at a buffet; Bottom: Homemade nipa palm vinegar being sold in Paombong, Bulacan
Sasa Vinegar
Nipa palms along the riverbanks in Bulacan