Turnover (food)
Videos
A turnover is a baked or fried good, made by placing a filling on a piece of pastry or viennoiserie dough. The dough is then folded over and sealed, and is then cooked by either baking or frying. Turn
An apple-filled turnover
Apple filling in a turnover
Apple turnovers for sale at a restaurant in New Jersey
Bourekas
Pastry
Videos
Pastry is various unleavened doughs, often enriched with fat or eggs. The dough may be called pastry dough. Common pastry dishes include börek, pies, tarts, and turnovers.
Turnover (food)
…A turnover is a baked or fried good, made by placing a filling on a piece of pastry or viennoiserie dough. The dough is then folded over and sealed, and is then cooked by either baking or frying. Turnovers can be sweet or savoury and…
The folding process of a puff pastry
Pastry brake, dough brake or pasta maker for filo dough
Dutch Moorkoppen, a type of Profiterole
Tompouce, a Dutch and Belgian cream slice or Mille-feuille