U' pastizz 'rtunnar
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U' pastizz 'rtunnar, commonly known as pastizz, is a baked turnover with a savoury filling, typical of the Basilicata region of Italy.
Freshly baked U' Pastizz R'tunnar
Preparation of the pastizz
La Ranchera Serving Side
Turnover (food)
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A turnover is a baked or fried good, made by placing a filling on a piece of pastry or viennoiserie dough. The dough is then folded over and sealed, and is then cooked by either baking or frying. Turn
U' pastizz 'rtunnar
…U' pastizz 'rtunnar, commonly known as pastizz, is a baked turnover with a savoury filling, typical of the Basilicata region of Italy. It is a type of calzone, originating in the 18th and 19th centuries. By tradition…
An apple-filled turnover
Apple filling in a turnover
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Bourekas