Udon
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Udon is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kake
鶏天のうどん
Tempura udon
Kitsune udon
Curry udon
Abura-age
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Abura-age is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. Abura-age is often used to wrap inari-zushi, and it is
Udon
…soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, kakiage (mixed tempura fritter), abura-age (sweet, deep-fried tofu pouches), kamaboko (sliced fish cake), and shichimi spice added to taste. Standard broth differs by region. Dark (koikuchi) soy…
Abura-age, or thin slices of fried tofu
Inarizushi (bottom)
Kitsune udon
Kitsunedon