Unleavened bread
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Unleavened bread is any of a wide variety of breads which are prepared without using raising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods a
Jewish matza eaten on Passover
Host (communion wafers) made of azymes for celebrating the Eucharist in the Latin Church of the Catholic Church and other Western Christians (Eastern Christians such as the Eastern Orthodox use leavened bread)
Fresh made bread 05
Matzah
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Matzah, matzo, mazza, or maẓẓah is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz is forbidden.
Unleavened bread
…and Eucharistic theology. Unleavened breads have symbolic importance in Judaism and Christianity. Jews and Christians consume unleavened breads such as Matzah during Passover and Eucharist, respectively, Jews as commanded the Torah: in Exodus 12:19, the Jewish people were instructed: "Seven days shall there…
Machine-made matzot from Jerusalem
Matzah plate with an inscription of the blessing over the matzah
Handmade matzah shmura