Uyghur cuisine is the cuisine of the Uyghur people, which are mainly situated in the autonomous region of Xinjiang.
Uyghur läghmän (Uyghur: لەڭمەن, ләғмән; Chinese: 手拉麵)
Uyghur polo (Uyghur: پولۇ, полу; Chinese: 抓飯)
Kawaplar (lamb kebabs)
Uyghur nan (Uyghur: نان, нан; Chinese: 饢)
Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland, and Australia. Hogget has become more common in England, particularly in the North often in association with rare breed and organic farming.
Lamb
Mutton
Lamb chops with new potatoes and green beans
Indian-style mutton biryani