Uzbek cuisine
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The cuisine of Uzbekistan, also known as Uzbekistani cuisine, encompasses all traditional and modern cuisines of Uzbekistan. It shares the culinary traditions of peoples across Central Asia. Grain far
Shivit oshi
Palov (or osh)
Bread baking in Samarkand
Patyr
Uzbek plov
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Uzbek plov, also known as palov or osh, is a traditional Uzbek rice dish made with meat, julienned carrots, onions, garlic, rice, cumin powder and cooked together in oil or fat. It is regarded as the
Uzbek cuisine
…other Turkic peoples. Karakul sheep provide meat but also fat, particularly the fat from the tail end, called qurdiuq. Uzbekistan's signature dish is plov (or osh or palov, "pilaf"), a main course consisting of rice, chunks of meat, grated carrots and onions. It is cooked in a kazan (or deghi) over an…
A preparation of plov, the national dish of Uzbekistan
Public plov cooking in Tashkent, Uzbekistan