Uzbek plov
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Uzbek plov, also known as palov or osh, is a traditional Uzbek rice dish made with meat, julienned carrots, onions, garlic, rice, cumin powder and cooked together in oil or fat. It is regarded as the
A preparation of plov, the national dish of Uzbekistan
Public plov cooking in Tashkent, Uzbekistan
National dish
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A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
Uzbek plov
…with meat (typically fatty lamb cuts), julienned carrots, onions, garlic, rice, cumin powder and cooked together in oil or fat. It is regarded as the national dish of Uzbekistan and is of significant importance to the country's history, tradition, and culture. Pilaf is believed to have originated in Persia and…
A type of pizza (pizza margherita).
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