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Valencian cuisine
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Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella,
Oranges, typical fruit from Valencian Community
Oranges, typical fruit from Valencian Community
Valencian paella
Valencian paella
Fideuà
Fideuà
Allioli sauce
Allioli sauce
Paella
Videos
Paella is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine.
Valencian cuisine
…as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have contributed to and received important contributions from Valencian gastronomy, amongst…
Raw bomba rice
Raw bomba rice
The traditional pan known as paella or paellera, along with a traditional wooden spoon used to stir and serve it
The traditional pan known as paella or paellera, along with a traditional wooden spoon used to stir and serve it
Arroz con bogavante (lobster) and clams
Arroz con bogavante (lobster) and clams