Van Honsebrouck is a Belgian brewery in Ingelmunster, Belgium. Founded in 1865 as Sint-Jozef Brewery, it was renamed to Brewery Van Honsebrouck in 1953. It is one of two breweries outside of Pajottenl
Gueuze is a type of lambic, a Belgian beer. It is made by blending young and old lambics; the blend is then bottled for a second fermentation. Because the young lambics are not fully fermented, the bl
Van Honsebrouck Brewery
…a sweet red beer that uses pits of the Oblacinska cherries and is aged 6 months on lambic (3.2% ABV) Fond Tradition, a traditional and unsweetened gueuze Brigand, a golden-blond beer (9% ABV…
Brasserie Château d'Or produced gueuze in Vilvoorde until 1954