Vanilla
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Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla.
Vanilla planifolia, flower
Dried vanilla beans
Drawing of the Vanilla plant from the Florentine Codex (c. 1580) and description of its use and properties written in the Nahuatl language
Vanilla cultivation, Réunion
Vanillin
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Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the ethanolic
Vanilla
…were down to $20/kg. Cyclone Enawo caused a similar spike to $500/kg in 2017. An estimated 95% of "vanilla" products are artificially flavored with vanillin derived from lignin instead of vanilla fruit. Although vanilla was domesticated in Mesoamerica and subsequently spread to the Old World, the use of an…
Vanlilin vzorek
These green seed pods contain vanillin only in its glucoside form, and lack the characteristic odor of vanilla.
Butter-vanilla flavoring