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History
Vegetarian cuisine
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Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products.
A variety of vegetarian food ingredients that are also vegan.
A variety of vegetarian food ingredients that are also vegan.
Vegetable soup and cheese sandwich, a meal which is suitable for vegetarians but not vegans
Vegetable soup and cheese sandwich, a meal which is suitable for vegetarians but not vegans
Vegetarian food products made from cereal grains.
Vegetarian food products made from cereal grains.
Buddha's delight, a famous Chinese vegetarian dish.
Buddha's delight, a famous Chinese vegetarian dish.
Seitan
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Seitan is a food made from gluten, the main protein of wheat. It is also known as miànjīn, fu, milgogi, wheat meat, gluten meat, or simply gluten. It is made from vital wheat gluten, a flour-like substance primarily consisting of gluten extracted from wheat flour.
Slices of roasted seitan
Slices of roasted seitan
Commercially packaged seitan
Commercially packaged seitan
A kaofu (baked spongy gluten) dish in a restaurant in Shanghai
A kaofu (baked spongy gluten) dish in a restaurant in Shanghai
Japanese dry baked wheat gluten "Yaki-Fu" (焼き麩) looks like bread.
Japanese dry baked wheat gluten "Yaki-Fu" (焼き麩) looks like bread.