Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh, dried, or fried.
A bowl of phở
A bowl of bún riêu cua, served with fresh herbs and nước mắm
Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli
Vietnamese noodles
…Bánh phở – flat rice noodles; these are available in a wide variety of widths and may be used for either phở soup or stir-fried dishes. Bún – thin white round noodles (often called rice vermicelli) steamed in leaves Mì – egg or wheat flour noodles…