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Vindaloo cover
Vindaloo cover
Vindaloo
A beef vindaloo curry, Australia, 2008
A beef vindaloo curry, Australia, 2008
The Portuguese used coconut palm toddy (pictured) to make vinegar for their vindalho.
The Portuguese used coconut palm toddy (pictured) to make vinegar for their vindalho.
Pork vindalho in a Goan-style Indian restaurant. Lisbon, Portugal, 2011
Pork vindalho in a Goan-style Indian restaurant. Lisbon, Portugal, 2011
Anglo-Indian cuisine during the British Raj: "Vindaloo or Bindaloo—A Portuguese Kárhí", in The wife's help to Indian cookery, W. H. Dawe, 1888
Anglo-Indian cuisine during the British Raj: "Vindaloo or Bindaloo—A Portuguese Kárhí", in The wife's help to Indian cookery, W. H. Dawe, 1888