Waffle
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A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variatio
Waffles with strawberry topping
Still life with waffles, 17th century
Detail of a Belgian moule à oublie
Detail of a French moule à oublie / moule à gaufre, Musée Lorrain
Belgian waffle
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In English-speaking countries, Belgian waffles are a variety of waffle with a lighter batter, larger squares, and deeper pockets than North American waffles. Belgian waffles were originally leavened w
Waffle
…and various other toppings. A large chain (over 1,900 locations) of waffle specialty diners, Waffle House, is ubiquitous in the southern United States. Belgian waffles are based on a simplified version of the Brussels waffle. Recipes are typically baking soda leavened, though some are yeast-raised. They are distinguished…
A Belgian waffle with strawberries and confectioner's sugar
The Belgian Village at the 1964 New York World's Fair, where the waffles were popularized in the U.S.
La Ranchera Serving Side