Wajik
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Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue, and a kuih of Brunei, Singapore and Malaysia.
Indonesian rhombus-shaped wajik
Wajik kelapa or coconut wajik wrapped in dried corn husks.
Bruneian wajid
Square shaped Balinese wajik.
Gethuk
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Gethuk is an Indonesian-Javanese dish made from cassava. The cassava is peeled, boiled, and mashed. Then it is mixed with grated coconut, sugar and small amounts of salt. Sugar can also be replaced wi
Wajik
…During the annual Sekaten festival, there is a Tumplak wajik ceremony. In Pekalongan Regency, there is a regional wajik specialty called Wajik Klethik. Getuk Dodol…
Getuk Magelang
Gethuk lindri or sweet cassava snack from Java. The shape is different from other types of gethuk.
Jajan Pasar in Jakarta edit