Wakame
Videos
Wakame is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture. It is m
CSIRO Science Image 952 Undaria pinnatifida Japanese kelp
Dried miyeok (wakame) at a market in South Korea
Plain boiled wakame
Japanese miso soup with wakame and tofu
Miso soup
Videos
Miso soup is a traditional Japanese soup consisting of miso in a dashi stock. It is commonly served as part of an ichijū-sansai meal 'one soup, three dishes' consisting of rice, soup, and side dishes.
Wakame
…small pieces as they will expand during cooking. In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), and salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soya…
Miso is added to water or broth to make miso soup.
Miso soup with shijimi clams
Tonjiru style miso soup with negi