Walter Stauffer McIlhenny
Walter Stauffer McIlhenny served as president of McIlhenny Company, maker of Tabasco brand pepper sauce, from 1949 until his death in 1985. He also distinguished himself as a member of the U.S. Marine Corps Reserve — receiving the Navy Cross for his actions during the Battle of Guadalcanal and retiring as a brigadier general. He was a co-founder, trustee, and president emeritus of the Marine Military Academy in Harlingen, Texas.
Brigadier General Walter S. McIlhenny
Major Walter Stauffer McIlhenny, USMCR, at Quantico, Virginia, ca. 1945.
Captain Walter Stauffer McIlhenny's combat helmet and the captured Japanese samurai sword that dented it, National World War II Museum, New Orleans, Louisiana.
Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. Although the tabasco peppers used in the sauce were initially grown only on Avery Island, they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.
Original Tabasco red pepper sauce
A Tabasco advertisement from c. 1905. Note the cork-top bottle and diamond logo label, which is similar to those in use today.
Tabasco pepper mash aging in barrels on Avery Island, Louisiana.
A few of the varieties of Tabasco sauce, with the original on the far right.