Welsh rarebit, also spelled Welsh rabbit, is a dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread. The origins of the name are unknown, though the
Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland, Australia, New Zealand, the Caribbean, the Unite
Welsh rarebit
…sometimes identified with the Welsh dish caws pobi, documented in the 1500s. Some recipes simply melt grated cheese on toast, making it identical to cheese on toast. Others make the sauce of cheese, ale, and mustard, and garnished with cayenne pepper or paprika. Other recipes add wine or Worcestershire sauce. The…