White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate because it does not contain the non-fat
Chopped white chocolate chunks
White chocolate is featured in savory dishes, as seen above in a pea tart topped with caviar and white chocolate.
White chocolate chip and macadamia cookies
Dark chocolate, also known as plain chocolate and black chocolate, is a form of chocolate made from chocolate liquor, cocoa butter and sugar. It has a higher cocoa percentage than white chocolate and
White chocolate
…additives, some consumers do not consider white chocolate to be real chocolate. Of the three traditional types of chocolate (the others being milk and dark), white chocolate is the least popular. Its taste and texture are divisive: admirers praise its texture as creamy, while detractors criticize its flavor…
Dark chocolate containing 70% cocoa
A Man Milling Cacao into Chocolate with a Metate and a Mano, canvas by unknown Spanish artist, early modern period
Chocolate liquor, shown here flowing from a chocolate mill, is the key ingredient in dark chocolate.