Yakiniku
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Yakiniku, meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.
Yakiniku
Proposed western-style menus in Seiyō Ryōri Shinan (1872) recommending a cold meat dish for breakfast, yakiniku for lunch, and a simmered meat or yakiniku dish with a roasted meat dish for dinner
Jingisukan
Meat for yakiniku
Koreans in Japan
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Koreans in Japan constitute the second largest ethnic minority group after Chinese immigrants. The majority of Koreans in Japan are Zainichi Koreans, often known simply as Zainichi: ethnic Koreans who
Yakiniku
…restaurants of either origin. The present style of yakiniku restaurants are derived from Korean restaurants in Osaka and Tokyo, which opened around 1945 by Koreans in Japan. In a yakiniku restaurant, diners order prepared raw ingredients (individually or as a set) which are brought to the table. The ingredients are cooked…
Koreans in Osaka, Japan in 1938
The second Kobe riots in 1950
Repatriation of Koreans from Japan, January 1960
Classroom at Tokyo Korean High School with photographs of Kim Il Sung and Kim Jong Il