Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón, with the only difference being that it incorporates yema either as frosting, a

Pastel de Camiguín, or simply pastel, is a Filipino soft bun with yema filling originating from the province of Camiguin. The name is derived from Spanish pastel. Pastel is an heirloom recipe original