Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal. As a first course, it can be served with onion gravy. For a main course, it may be served with meat and gravy, and is part of the traditional Sunday roast, but can also be filled with foods such as bangers and mash to make a meal. Sausages can be added to make toad in the hole. In some parts of England, the Yorkshire pudding can be eaten as a dessert, with a sweet sauce called raspberry vinegar. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print.
Yorkshire puddings
Yorkshire puddings
Mini Yorkshire puddings, served as part of a traditional Sunday roast
A Yorkshire pudding filled with mashed potato, beef, gravy and vegetables
Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury dish, served as part of the main meal.
Blancmange from France
Haggis, a savoury pudding
Pudding of the dessert type may be served with toppings such as fresh fruit and whipped cream.
Kheer, from India, here made with rice