Yuja tea
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Yuja-cha, yuja tea or yuzu tea is a traditional Korean tea made by mixing hot water with yuja-cheong. Yuja tea is popular throughout Korea, especially in the winter. This tea is created by curing yuzu
Yuja-cha (yuzu tea) and yuja-cheong (yuzu marmalade)
Bottled yuja-cha
Zest (ingredient)
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Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of
Yuja tea
…other citrus fruits. They are able to cook in high temperatures without losing their tartness. Yuzu have a strong fragrance. Their scent comes from the zest, juices, and essential oils. Yuja tea is bittersweet. In addition, yuja tea is a preservative, so it can be left out on a shelf or counter. A man was…
Zesting an orange
Zesting a lime; the white mesocarp is visible under the green flavedo.
Slicing mesocarp from flavedo to make marmalade, using a flexible filet-style knife
Dried mandarin peel used whole as a seasoning (chenpi in Chinese)