Yukpo (Korean: 육포) is a type of po or dried meat, made from beef. It is a traditional Korean food, commonly eaten as snack food, banchan or anju. It is also one of the foods prepared for traditional occasions such as pyebaek and jesa.

Anju is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.