Yuvarlakia or giouvarlakia is a Greek dish; it consists of balls of ground meat, rice, and seasonings, cooked in a pot in water or meat broth. The mixture is similar to that used for making sarma. The
Tomato sauce can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish; in others, it is a condiment. Tomatoes have a
Fresh tomato sauce
Chile relleno covered in tomato sauce served at a traditional fonda restaurant
Penne pasta served with tomato sauce
Ingredients such as bell pepper and coriander that may be used in a sauce