A zapiekanka is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham. Served hot
A typical zapiekanka served on a paper tray
A zapiekanka topped with ketchup, mustard and chopped, browned onions
A cheese and mushrooms zapiekanka topped with mayonnaise
Zapiekanka stalls in Plac Nowy, Kazimierz, Kraków, at night
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. Both the dough and the physical dimensions of the tradition baguette are defined by French law. I
A basket of baguettes